Porridge or Uji

I usually like to welcome my guests with organic rich beverages unlike the commercialized soft drinks full of colour and fizz yet unhealthy, I remember one case scenario where a friend told me porridge makes her have headache's!!! so I don't know how you like your porridge or Uji but here is how I make mine.
Ps... All ingredients are from my rural home (shaggz) bought them raw then grinded together hence no need to add milk or butter because of its creamy nature.
Porridge or Uji
I usually like to welcome my guests with organic rich beverages unlike the commercialized soft drinks full of colour and fizz yet unhealthy, I remember one case scenario where a friend told me porridge makes her have headache's!!! so I don't know how you like your porridge or Uji but here is how I make mine.
Ps... All ingredients are from my rural home (shaggz) bought them raw then grinded together hence no need to add milk or butter because of its creamy nature.
Steps
- 1
Place the 1cup of your mixed flour in a clean bowl add water and mix well to form a paste like consistency. I prefer adding my sugar at this level.
- 2
Take a clean sufuria or deep pan add the 5 cups of water and bring to boil
- 3
Add the pasty mixed flour into the boiling water and stir continuously
- 4
Let it simmer on low heat for 5 mins till its ready for serving
- 5
Serve and garnish with a slice of lemon or favourite accompaniment e.g cake, bread,chapati, nuts,fruits etc you can take it hot,warm or cold
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