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Porridge or Uji
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A picture of Porridge or Uji.

Porridge or Uji

Diana Abraham
Diana Abraham @cook_14237258
Nairobi

I usually like to welcome my guests with organic rich beverages unlike the commercialized soft drinks full of colour and fizz yet unhealthy, I remember one case scenario where a friend told me porridge makes her have headache's!!! so I don't know how you like your porridge or Uji but here is how I make mine.
Ps... All ingredients are from my rural home (shaggz) bought them raw then grinded together hence no need to add milk or butter because of its creamy nature.

I usually like to welcome my guests with organic rich beverages unlike the commercialized soft drinks full of colour and fizz yet unhealthy, I remember one case scenario where a friend told me porridge makes her have headache's!!! so I don't know how you like your porridge or Uji but here is how I make mine.
Ps... All ingredients are from my rural home (shaggz) bought them raw then grinded together hence no need to add milk or butter because of its creamy nature.

Read more

Porridge or Uji

Diana Abraham
Diana Abraham @cook_14237258
Nairobi

I usually like to welcome my guests with organic rich beverages unlike the commercialized soft drinks full of colour and fizz yet unhealthy, I remember one case scenario where a friend told me porridge makes her have headache's!!! so I don't know how you like your porridge or Uji but here is how I make mine.
Ps... All ingredients are from my rural home (shaggz) bought them raw then grinded together hence no need to add milk or butter because of its creamy nature.

I usually like to welcome my guests with organic rich beverages unlike the commercialized soft drinks full of colour and fizz yet unhealthy, I remember one case scenario where a friend told me porridge makes her have headache's!!! so I don't know how you like your porridge or Uji but here is how I make mine.
Ps... All ingredients are from my rural home (shaggz) bought them raw then grinded together hence no need to add milk or butter because of its creamy nature.

Read more
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Ingredients

20 minutes
4 servings
  • 1 cupmixed flour
  • 1/2 cupSugar
  • 1lemon
  • 5 cupsWater
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Steps

20 minutes
  1. 1

    Place the 1cup of your mixed flour in a clean bowl add water and mix well to form a paste like consistency. I prefer adding my sugar at this level.

    A picture of step 1 of Porridge or Uji.
    A picture of step 1 of Porridge or Uji.
  2. 2

    Take a clean sufuria or deep pan add the 5 cups of water and bring to boil

    A picture of step 2 of Porridge or Uji.
  3. 3

    Add the pasty mixed flour into the boiling water and stir continuously

    A picture of step 3 of Porridge or Uji.
  4. 4

    Let it simmer on low heat for 5 mins till its ready for serving

    A picture of step 4 of Porridge or Uji.
  5. 5

    Serve and garnish with a slice of lemon or favourite accompaniment e.g cake, bread,chapati, nuts,fruits etc you can take it hot,warm or cold

    A picture of step 5 of Porridge or Uji.
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Diana Abraham
Diana Abraham @cook_14237258
on March 16, 2020 10:25
Nairobi
A mother, daughter of Zion, a foodieI love cooking,baking and looking for new things to try out.
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