Alur dom
alur dom is a bengali dish. it is often served with luchi, a deep fried bread. In this recipe baby potatoes are used. in case you don't have them, cut normal potatoes into cubes.
Alur dom
alur dom is a bengali dish. it is often served with luchi, a deep fried bread. In this recipe baby potatoes are used. in case you don't have them, cut normal potatoes into cubes.
Open in Cookpad AppSteps
- 1
Boil potatoes with salt till done, but do not make it mushy. Keep aside to cool. Then peel off.
- 2
Heat ghee/oil. Add bay leaves.
- 3
Then add ginger garlic paste and fry till done.
- 4
Now add coriander, chilli and turmeric powder.
- 5
When masalas are done, add boiled potatoes and keep frying on low heat till browned.
- 6
Add green chillies and tamarind paste with 1/2 cup water. Adjust salt to taste. Let it come to a boil.
- 7
Lastly add garam masala powder.
- 8
Remove from the flame and garnish with coriander leaves.
- 9
Traditionally served with luchis and puris etc but can also be served with chapatis.
- 10
Notes:-
1)Boil potatoes with skin.
2) I have used tamarind to give tanginess to the dish, some people use tomatoes or curd.
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