Red sauce pasta

Name: Red sauce pasta
Cuisine: Indian
Ingredients: For sauce-; 8 large red tomatoes; 10 cloves garlic; 1 onion; as per taste Red Chilli flakes; as required Oregano, parsley, salt and black pepper powder; as required Olive oil; For pasta-; 1 bowl Pasta; as required Boiled chicken; 1 Bell pepper; as per taste Red Chilli flakes; as required Oregano, parsley, black pepper powder; as required Olive oil; as required Cheese

Soumi Banerjee @cook_19946990

Kolkata

Just loved it. The sauce is also homemade.

Soumi Banerjee @cook_19946990

Kolkata

Just loved it. The sauce is also homemade.

Saved

Ingredients

Forsauce-
8large red tomatoes
10 clovesgarlic
1onion
as per tasteRed Chilli flakes
as requiredOregano, parsley, salt and black pepper powder
as requiredOlive oil
Forpasta-
1 bowlPasta
as requiredBoiled chicken
1Bell pepper
as per tasteRed Chilli flakes
as requiredOregano, parsley, black pepper powder
as requiredOlive oil
as requiredCheese

Saved

Steps

1

First, make the sauce. Blanch the tomatoes and peel the skin. In a pan add oil then add the finely chopped garlic saute it. Then add the onion. Fry it till it becomes pink.
2

Then add the chopped tomatoes (you can deseed them also). Then add red Chilli flakes. Some salt and let it cook by covering it. When it almost cooked add oregano, parsley, black pepper and salt if required. Cook it till oil starts coming out of the sauce.
3

Now boil the pasta. In a pan put olive oil then add finely chopped garlic. Saute it. Then add the chopped bells peppers and boiled chicken. Fry it for 5-8 mins.
4

Then add the sauce mix. It then the boiled paste. Mix it with the sauce. Add oregano, parsley, red chilli flakes, black pepper powder. Check the salt as the sauce has salt. Now add grated cheese. Just serve it hot.