Store Cupboard Lentil & Herb Bolognese
A good #dinnerideas dish using store cupboard ingredients. You can use fresh or frozen onions, and a jar of lazy garlic is always useful to have on hand if you can't get to the shops. Everyone I've served this dish to has been distinctly unexcited by the sound of it, but have all been genuinely surprised by how tasty and comforting it is.
Store Cupboard Lentil & Herb Bolognese
A good #dinnerideas dish using store cupboard ingredients. You can use fresh or frozen onions, and a jar of lazy garlic is always useful to have on hand if you can't get to the shops. Everyone I've served this dish to has been distinctly unexcited by the sound of it, but have all been genuinely surprised by how tasty and comforting it is.
Open in Cookpad AppSteps
- 1
Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- 2
Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- 3
Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
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