Twisted Doughnuts

Name: Twisted Doughnuts
Total time: 7200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; Pinch salt; 3 tbsp sugar or your taste; 1 tbsp yeast; 1 sachet peak milk; 2 tbsp butter; 1 egg

Dorcas Recipes @dorcas_d_kuk

Abuja

I tried many times... Finally got it!

Dorcas Recipes @dorcas_d_kuk

Abuja

I tried many times... Finally got it!

Saved

Ingredients

2 hours

3 servings

3 cupsflour
Pinchsalt
3 tbspsugar or your taste
1 tbspyeast
1 sachetpeak milk
2 tbspbutter
1egg

Saved

Steps

2 hours

1

Sieve flour set aside
2

In a bowl pour warm water. Just warm. Add milk and whisk
3

Pour in the yeast without mixing. You know it is ready when it looks creamy
4

Break egg in. Melt butter and pour in. Add sugar and salt. Mix.
5

Gently turn in flour and turn gently.
6

Then knead it.
7

Cover and place in warm place for 30 minutes to rise. It may stay longer if it large quantity.
8

Push the risen dough back in. Cut in circle and keep aside.
9

Take the dough one by one and use hand to make a rope
10

Place on a flat top. Lay both hands at middle of the long dough; turn one side in clockwise with one hand and anti clockwise with another hand.
11

Lift it up and allow it to swirl around itself. Hold the end so does not loosen out.
12

Allow to rise for 10 minutes. Then turn the twisted dough to the other sides to also rise.
13

Pour oil for deep frying. Turn heat to low level so the doughnuts do not brown without frying well inside. Allow the oil to heat a little and fry so it can fry well.