Omlette Curry

Name: Omlette Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Eggs; 2 onions, finely chopped; 1 Tomato, large; 4 Garlic cloves; pinch Turmeric powder; to taste Salt; 1 tsp Garam masala powder; As required Oil to cook

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Eggs are one of the versatile ingredient of our kitchen. So take a break from regular poach, omlette and curry I have cooked omlette in a gravy of tomato and onion and garlic.
#eggrecipe

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Eggs are one of the versatile ingredient of our kitchen. So take a break from regular poach, omlette and curry I have cooked omlette in a gravy of tomato and onion and garlic.
#eggrecipe

Saved

Ingredients

20 minutes

4 servings

4Eggs
2onions, finely chopped
1Tomato, large
4Garlic cloves
pinchTurmeric powder
to tasteSalt
1 tspGaram masala powder
As required Oil to cook

Saved

Steps

20 minutes

1

Break eggs in a bowl. Add salt and turmeric powder. Whisk it and fry the omelets. Set them aside.
2

Now chop tomato, onion and garlic cloves. Grind into a smooth paste.
3

Now put the paste in pan. Add salt to taste and turmeric powder. Saute them till the raw smell goes away.
4

Add water as much needed. Put the omlettes. Cook in low flame for few minutes.
5

Add garam masala powder and cook it again for few minutes.
6

Now it's ready to serve.