For making a chapati. From the dough. Take a small dough ball. Roll it like a chapathi. Put the onion mixture.

Dust some wheat flour and press it gently. So that while rolling the stuffing will not come out.

Fold it from all the sides. Roll it gently.

Heat tawa. Place the onion paratha. Sprinkle oil on both the sides of the paratha. Fry till it become light brown. Once it is done. Transfer to a plate. Ready to serve with pickle or green chutney.