Alu-Paneer Paratha

Name: Alu-Paneer Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Big boiled potatoes; 100 gms grated Paneer; as required Ghee or Butter for roasting; For Dough-; 2 cups wheat flour; as per taste Salt; 1/2 tbsp sugar; 1 tbsp oil; For Dry spices-; 1 tbsp chillie powder; 1 tbsp jeera powder; 1 tbsp coriander powder; 1 tbsp garam masala; 1/2 tbsp turmeric powder; as per taste Salt; 1/2 tbsp chaat masala; as required fresh coriander leaves

Bhagyashree Manjre @cook_18597806

Secunderabad

Sunday Special

Bhagyashree Manjre @cook_18597806

Secunderabad

Sunday Special

Saved

Ingredients

30 minutes

4 servings

4Big boiled potatoes
100 gmsgrated Paneer
as requiredGhee or Butter for roasting
For Dough-
2 cupswheat flour
as per tasteSalt
1/2 tbspsugar
1 tbspoil
ForDry spices-
1 tbspchillie powder
1 tbspjeera powder
1 tbspcoriander powder
1 tbspgaram masala
1/2 tbspturmeric powder
as per tasteSalt
1/2 tbspchaat masala
as requiredfresh coriander leaves

Saved

Steps

30 minutes

1

For Dough -Take all ingredients in a bowl, mix well and make a soft dough by adding little water.
2

Take a bowl add boiled potatoes, paneer and all dry spices and mix well and make small balls.
3

Make a dough soft by adding little oil make a small ball,roll it little and stuff paneer potato ball close the edges and roll thin chapathi as much possible. Keep a pan on medium flame and roast the paratha by adding butter or ghee and make it crispy from both the sides. Ready to serve with tomato Chutney and Butter.