Mangolian sauce

You know me and asian cuisines, i love love them, 😋 I tried this once in a Chinese restaurant and I couldn’t help but try to cook it at home too, and trust me to give it a twist 😉 #teamkaduna
Mangolian sauce
You know me and asian cuisines, i love love them, 😋 I tried this once in a Chinese restaurant and I couldn’t help but try to cook it at home too, and trust me to give it a twist 😉 #teamkaduna
Steps
- 1
Marinate the chicken with 1 tablespoon soy sauce, 1 tablespoon hot sauce, 1/2 spoon ginger and garlic paste, 1/2 spoon black and white pepper, and salt to taste
- 2
Coat the chicken with corn flour and deep fry the chicken till golden brown
- 3
Whisk together the remaining soy sauce, hot sauce, brown sugar, black and white pepper, chilli flakes and half cup of water
- 4
Blanch the broccoli
- 5
In a work, add sesame oil, ginger garlic paste and onions
- 6
Once the above are sautéed add the broccoli and fry a little
- 7
Add the whisked sauce and cook for 1/2 a minuite
- 8
Add the chicken and cook for a minuite
- 9
Mix a tea spoon of corn flour in a tablespoon of water and add to the sauce with a dash of salt or seasoning to taste
- 10
Cook for an extra minuite and turn off the heat
- 11
Garnish with spring onions and serve with rice or spaghetti
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