Skillet potatoes
Skillet potatoes are good for breakfast, easy to prepare and you can go for a few more hours before thinking about the 10 o’clock snack 🥰
Open in Cookpad AppCooking Instructions
- 1
Boil the (peeled and cut) potatoes with turmeric and salt for 10-15 minutes. Use a fork to confirm if they are ready
- 2
Using a pan, add the butter and a little oil. When it’s hot enough, add crushed garlic and all the herbs that you have.
- 3
Stir with a wooden spatula until they brown.
- 4
Add the precooked potatoes and toss as many times as possible 🙂 8-10 minutes
- 5
When they are evenly coated with the herbs, at this point they will be crunchy, just a little. Continue tossing until you get the texture you want. I put mine in the oven because I love crunchy potatoes. Spread evenly on the baking tray lined with foil. Bake for 10minutes on the top most rack at 200 degrees
- 6
Sprinkle persley or dhania once they are ready. Serve and enjoy.
- 7
Note: Baking in the oven is optional. Enjoy your skillet potatoes with a cup of hot chocolate/coffee and an egg
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