Potato Curry

Name: Potato Curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 potatoes; 2 Onion chopped; 5 Garlic crushed; As needed Water; As needed Oil; 1/2 spoon Mustard seeds; 1/2 spoon Urad dhal; 1 tsp Curry leaves; 1 tsp Sambhar powder; 1 tsp Chicken 65 masala

Rathnashree Somasundaram @cook_20569115

#ilovecooking

Rathnashree Somasundaram @cook_20569115

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Ingredients

30 mins

3 servings

3potatoes
2Onion chopped
5Garlic crushed
As neededWater
As neededOil
1/2 spoonMustard seeds
1/2 spoonUrad dhal
1 tspCurry leaves
1 tspSambhar powder
1 tspChicken 65 masala

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Steps

30 mins

1

Take the potatoes and boil in the pressure cooker and keep it aside.
2

Once pressure is released, remove the potato from water and peel it's skin and cut it into pieces.
3

Now take a pan, add oil in it.
4

Once the oil is heated, add mustard, urad dhal and curry leaves.
5

Now add the chopped onions and garlic into it. Fry it to Golden brown colour.
6

Now at this stage add, chicken 65 masala and sambar masala to it.
7

Keep the flame in low, and make sure the masala is not burnt. To avoid burning, add ¼ cup of water.
8

At this stage add the salt and add the boiled potatoes.
9

Now mix it all together well and cook until it's raw smell goes.
10

Finally add few oil, give a quick mix and serve it. This goes well with sambar rice and curd rice.