Banana bread

Name: Banana bread
Cuisine: American
Ingredients: 4-5 ripe bananas; 2 cups flour; 3/4 cup brown sugar; 1/2 cup butter; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs beaten; 1 cup chopped walnuts; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1 tsp vanilla

Evelyn Qiu @evelynq

Banana bread

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Ingredients

4-5ripe bananas
2 cupsflour
3/4 cupbrown sugar
1/2 cupbutter
1 teaspoonbaking soda
1/4 teaspoonsalt
2eggs beaten
1 cupchopped walnuts
1/2 tspcinnamon
1/2 tspnutmeg
1 tspvanilla

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Steps

1

Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
2

In a large bowl, combine flour, baking soda, spices and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs, walnuts and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3

Brush the top with a mixture of 1tbs water and 3 tbs brown sugar for a sweet crunch on top.
4

Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. (25 min for muffins)