Nawabi Dal/ Sultani Dal

Name: Nawabi Dal/ Sultani Dal
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup toor dal; 1 tsp termaric powder; as per taste salt; 1/2 cup onion; 2 red chillies; 2 green chillies; 1 tsp red chilli powder; 1 tsp jeera; 1 tsp garlic chopped; 1 tsp ginger chopped; 3-4 tsp yogurt; 2 tsp cream; 1/2 cup milk; 1/2 cup chopped coriander leaves (optional)

Antara Basu De @mycookmybook

Bangalore

#dals

Antara Basu De @mycookmybook

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Ingredients

30minutes

2people

1 cuptoor dal
1 tsptermaric powder
as per tastesalt
1/2 cuponion
2red chillies
2green chillies
1 tspred chilli powder
1 tspjeera
1 tspgarlic chopped
1 tspginger chopped
3-4 tspyogurt
2 tspcream
1/2 cupmilk
1/2 cupchopped coriander leaves (optional)

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Steps

30minutes

1

Wash dal properly and add it in a pressure cooker along with salt, turmeric powder and 2 cups of water.
2

Remove the dal from heat and let the pressure release. Once the pressure release, open the lid of the cooker and add milk in the dal. Add yogurt and cream and mix well
3

Heat ghee in an another pan.put jeera,ginger garlic paste and green chillies and fry for 2 seconds
4

Add onion and red chilli and fry for another 30 seconds
5

Switch off the gas and add red chilli. Now add this tadka into daal and mix it well. Cook for another 30seconds. serve with roti or rice.