I would cook these more often but I don't like canned and the fresh are hard to cut and you can't always find them. The taste is awesome. It's worth the trouble of hunting them down and working with them. The rutabaga are hard to cut so be very careful when doing so. I actually bought a special knife for this root vegetable, and whole cabbages.

#GoldenApron23

Two great things cooked in butter can't get any better!!!

#GoldenApron23

I tried to use the rutabaga that I bought first time from a local shop. Recipe by DELIanna

I created this for dinner last night and the husband says it's a keeper. The rich stew goes well with a side of rice. I think this tastes even better the next day, after the rutabaga has had a chance to mellow. If you make it let me know! I love to hear what you think about my recipes!

A great side dish. This is the only way my mother was able to get me to eat cooked Rutabaga…big hit everywhere I brought it. I make every thanksgiving…

A great way to serve rutabaga, silky smooth and super simple to make!

Simple 3 ingredients.

Always thinking of ways to keep my diet low carb but still enjoy things at least similar to the "traditional" versions I love. Potato salad is one of my favorite things but I'm still trying to even keep potatoes low on my diet, so in steps rutabaga, which I've used to make fries before and loved, so why not a potato salad substitute? You can add any extra mix-ins you want (I like adding bacon and cheddar cheese too) but this is just the basic starter version.#June2026

Leftover ham and a turnip in the fridge... this turned out so yummy, I had to share!!

Great French family classic ; low budget hyper tasty recipe, even better re-heated the next day.