Vegetable potato porridge
A simple and quick recipe
Steps
- 1
In a pot of heated oil, add your onion and garlic allow to fry for a minutes then add tomotoes and pepper add little water with your fried meat then allow to fry for two minutes.
- 2
Then add your water allow to boil, add your potatoes and spices then allow to cook for 7min. Then add your alayyahu allow to cook for 2 min then serve.
Similar Recipes
More Recipes
-

Golden Crunch Poha Potato Bites
Sangita Vyas
-

Crispy Soft Tasty Poha Veg Cutlet
Ramaben Joshi
-

Kulsoom Bukhari
-

ZMA
-

Amrita Chakroborty
-

Jois1defoodie
-

Spicy Korean Peanut Dipping Sauce
farang31
-

Bush Cooks
-

Jigisha Modi
-

Crockpot Shredded Italian Chicken 🐔
Crock Pot Girl 🤡
-

skunkmonkey101
-

Orange Chicken in the croc pot
Elyse Rose
-

Performance Triad
-

Dietitian Michelle
-

Natalie Marten (Windsor__Foodie)
-

Humaira Saleem
-

Divya Rohit Sukhija
-

Dried Chilli & Garlic Prawn with Rice
Nikita Banati
-

Rashmi Dubey
-

Salma Abdulhamid Baffa
-

Reena Wadhwa
-

Bonusha101
-

Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls
Tempt My Palette
https://cookpad.wasmer.app/us/recipes/11794077







Comments