Crispy corns

Name: Crispy corns
Cuisine: Indian
Ingredients: 500 gms Sweet corn; 1/2 cup Corn flour; 1/2 teaspoon Chilli powder; 1/2 cup Rice flour; 1/2 teaspoon cumin powder; 1 teaspoon maida; as per taste Chilli powder; as per taste Dry mango powder; as per taste Salt; 1 big onion; 1 capsicum; as required Green coriander leaves; as required Oil for frying

Reena Wadhwa @cook_13779666

Bangalore

#goldenapron3
#week9

Reena Wadhwa @cook_13779666

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Ingredients

500 gmsSweet corn
1/2 cupCorn flour
1/2 teaspoonChilli powder
1/2 cupRice flour
1/2 teaspooncumin powder
1 teaspoonmaida
as per tasteChilli powder
as per tasteDry mango powder
as per tasteSalt
1big onion
1capsicum
as requiredGreen coriander leaves
as requiredOil for frying

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Steps

1

Boil sweet corn and drain off excess water now add corn flour, rice flour, maida,pepper powder and salt.
2

Make sure the flour is coated well to sweet corns.
3

Remove excess flour and then deep fry in hot oil in low flame.
4

Later transfer into bowl and add chilli powder, cumin powder, aamchur and salt to make sure everything is mixed well.
5

Then add onion, nicely chopped capsicum and green coriander. Mix well combining everything. Finally, u can enjoy crispy corn.