Akhi masoor dal

Name: Akhi masoor dal
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 grams akhi masoor; 1 onion chopped; 2 tablespoons oil; 1 tablespoon ginger garlic paste; 1 teaspoon cumin seeds; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; as per taste Salt; 3 green chillies ,slit; 3 khatai (dried mango); Handful coriander leaves

Sufiya Shaikh @cook_15001268

Mumbai

#rainbowweek2

Sufiya Shaikh @cook_15001268

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Ingredients

8 servings

250 gramsakhi masoor
1onion chopped
2 tablespoonsoil
1 tablespoonginger garlic paste
1 teaspooncumin seeds
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoongaram masala powder
as per tasteSalt
3green chillies ,slit
3khatai (dried mango)
Handfulcoriander leaves

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Steps

1

Wash and soak akhi masoor dal for half an hour.
2

Take oil add cumin seeds with onions and cook till translucent.
3

Add slit green chillies and ginger-garlic paste to this and cook for 2 minutes.
4

Add dry masala now and saute.
5

Add soaked dal, water, salt and khatai and cook for 4 to 5 whistles or till it's done.
6

Add more water if required and boil the dal.
7

Lastly add chopped coriander leaves and sprinkle garam masala powder on top.
8

Serve with roti or rice.