Take only fenugreek leaves and wash with water. Add one glass water and boil for three four minutes. Allow it to cool

Wash tomatoes and cut into cubes and grind it with cashew nuts in mixer. Make a fine paste.

Make a gharam masala powder that is jeera, cinnamon, pepper, cardamom, and cloves and prepare coriander powder too. Make powder and Keep it aside.

Heat oil, add mustard and jeera, saute well. Add little salt and turmeric powder. Then add ginger garlic paste and saute. Add grounded green chilies and saute well.

Now, add grounded tomato cashew nut and saute well. Let it cook for 5-6 minutes. Then add boiled fenugreek leaves and saute. Add remaining water allow it to cool for ten minutes.

Add cream and saute well. Add coriander powder, add garam masala powder. And sugar and red chilli powder and add required salt and turmeric powder. cook it for few minutes. Let it mix well. Off the gas stove. Decorate with little chopped fresh coriander leaves and serve it with rice or roti nan chapati.