MacNoCheese vegan

Name: MacNoCheese vegan
Cuisine: British
Ingredients: 1/2 onion chopped; 1 tsp chilli flakes; 3 cloves garlic chopped; 1 leek sliced; 1/2 red pepper sliced; 4 mushrooms chopped; Hecka macaroni; Pretend milk to cover (500ml?); 1 tbsp yeast flakes; Salt and pepper; 1 tbsp basil; Pretend cheese optional, grated

undevelopedbruce @cook_18591171

brizzle

It’s like macncheese but without the cheese. You can add your own pretend cheese if you like though.

undevelopedbruce @cook_18591171

brizzle

It’s like macncheese but without the cheese. You can add your own pretend cheese if you like though.

Saved

Ingredients

1/2onion chopped
1 tspchilli flakes
3 clovesgarlic chopped
1leek sliced
1/2red pepper sliced
4mushrooms chopped
Hecka macaroni
Pretend milk to cover (500ml?)
1 tbspyeast flakes
Salt and pepper
1 tbspbasil
Pretend cheese optional, grated

Saved

Steps

1

Chop and fry the onion with the chilli flakes and any other spices you feel like. After a few mins add the chopped garlic too.
2

Chop and add the rest of the veg. I like to add leek because it gives a stickier texture to things somehow. Mushrooms and pepper just cos I felt like it, you can leave em out. Fry until soft
3

Add all the macaroni you like, then enough milk alternative (I use oat) to cover and cook the pasta instead of using water. Add the yeast flakes, salt and pepper, and basil.
4

Cook on a med-high heat until the pasta is cooked and there is no more liquid in the pan - keep an eye cos it might stick and burn! Add grated cheese and mix before serving if you want a good thicc cheesy sauce, but I haven’t bothered here. Eat!