Steps
- 1
Put all ingredients in a cooking bowl and mix it
- 2
Put the water and cornflour to cook till it starts boiling then add ghee and colour, when you feel a heavy consistency. Keep on mixing then for 2 mins then set on a plate. If you want 2 colours then pour the first colour in the 1st plate and 2nd colour on 2nd plate. Put in the fridge to set then after 10 mins and cut into required shape or if you have paper cup place 1st colour in it then the second one, cut it and allow to set.
Similar Recipes
More Recipes
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

Spoonful Passion
-

Jennifer Widjaja -

Galen
-

Gigi Shingala
-

EvanWilliams -

Archana Dhouni -

Ummy Alqaly
-

Sara Anwar
-

Milky cin-cin with peanut leftover ingredients
Tastes By Tatas.
-

#Instant Vermicelli Rava Beetroot Dhokla
Deepanjali Das
-

Er. Amrita Shrivastava
-

Diksha Singh
-

Pakistan flag sweet rice(zarda style)
Haniyah’s kitchen
-

Haniyah’s kitchen
-

Pinky Jain









Comments