Moong Chana Chaat

Name: Moong Chana Chaat
Ingredients: 1 cup sprouted moong beans and black chickpeas (about 150 grams each); 1 small onion, finely chopped; 1 small tomato, finely chopped; 1 small carrot, finely chopped; 1 green chili, finely chopped; Black salt, to taste; Black pepper, to taste; 1/2 teaspoon chaat masala; 1/2 teaspoon roasted cumin powder; as needed Fresh cilantro, finely chopped,; 1 teaspoon tamarind chutney; 1 teaspoon lemon juice; 1 teaspoon ghee

Priya Vicky Garg @PriyaGarg

Moong Chana Chaat

Priya Vicky Garg @PriyaGarg

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Ingredients

1 cupsprouted moong beans and black chickpeas (about 150 grams each)
1small onion, finely chopped
1small tomato, finely chopped
1small carrot, finely chopped
1green chili, finely chopped
Black salt, to taste
Black pepper, to taste
1/2 teaspoonchaat masala
1/2 teaspoonroasted cumin powder
as neededFresh cilantro, finely chopped,
1 teaspoontamarind chutney
1 teaspoonlemon juice
1 teaspoonghee

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Steps

1

Heat the ghee in a pan. Add the sprouted moong beans and black chickpeas, and sauté for 2 minutes, stirring constantly.
2

Turn off the heat and add all the finely chopped vegetables.
3

Add the black salt, black pepper, chaat masala, and roasted cumin powder. Mix well.
4

Add the tamarind chutney and lemon juice. Mix again.
5

After mixing well, garnish with fresh cilantro and serve.