Beef stew

Name: Beef stew
Cuisine: Kenyan
Ingredients: 500 g beef; 1 onion; 2 tomatoes; 1 tbs ginger/garlic paste; 2 tps oil; 1 green pepper; 1 bunch coriander; to taste Salt; 2 beef cubes; I cup water

Lydiah Onyando @lydiah_onyando

Nairobi

This is a meal that can be taken during lunch/supper time, served with ugali and sukuma wiki.. #themechallenge

Lydiah Onyando @lydiah_onyando

Nairobi

This is a meal that can be taken during lunch/supper time, served with ugali and sukuma wiki.. #themechallenge

Saved

Ingredients

500 gbeef
1onion
2tomatoes
1 tbsginger/garlic paste
2tps oil
1green pepper
1 bunchcoriander
to tasteSalt
2beef cubes
I cup water

Saved

Steps

1

Cut the meat in desired size, clean and put on the fire to boil in it's own fluids. Put the the ginger/garlic paste inside, it works as the tenderiser. The heat should be medium
2

While the water has dried up, add oil and onions and cook up to a point the meat and the onions are turning brown.
3

Add tomatoes, pepper and cook for a while the add all the other ingredient leaving out coriander. Cook till it forms a thick paste, then add the water.
4

Simmer for about 15-20mins on low heat.sprinkle chopped coriander and serve hot

Saved

Cooksnaps

Saved

Lydiah Onyando @lydiah_onyando

on March 20, 2020 13:35

Nairobi

I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.