Beef stew
This is a meal that can be taken during lunch/supper time, served with ugali and sukuma wiki.. #themechallenge
Beef stew
This is a meal that can be taken during lunch/supper time, served with ugali and sukuma wiki.. #themechallenge
Cooking Instructions
- 1
Cut the meat in desired size, clean and put on the fire to boil in it's own fluids. Put the the ginger/garlic paste inside, it works as the tenderiser. The heat should be medium
- 2
While the water has dried up, add oil and onions and cook up to a point the meat and the onions are turning brown.
- 3
Add tomatoes, pepper and cook for a while the add all the other ingredient leaving out coriander. Cook till it forms a thick paste, then add the water.
- 4
Simmer for about 15-20mins on low heat.sprinkle chopped coriander and serve hot
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spinach & beef stew Spinach & beef stew
This was a hearty warm meal that paired well with the chia and flaxseed bread posted earlier
-
Red Bean and Ground Beef Stew Red Bean and Ground Beef Stew
A delicious hearty meal it's not chilli and not a soup. Could be served with rice or noodles.
-
Vietnamese Beef Stew | Bò Kho Vietnamese Beef Stew | Bò Kho
I love Vietnamese Beef stew! This is a versatile dish that can be eaten with rice noodles (Hủ tiếu), bread, or even rice! A mix between French and Chinese influence.
-
Beef Stew Beef Stew
It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.
-
Chilfray Iraqi beef stew Chilfray Iraqi beef stew
Very nutritious dish with unique spices and easy to prepareجلفراي من المطبخ 🇮🇶
-
Easy Beef Stew for Two Easy Beef Stew for Two
Or maybe more. This is a great basic preparation that can be played with ingredient-wise but there are some vital ingredients. Potato carrots and celery are traditional. Avoid pre cut "stew meats" as they are usually too lean. Find a chuck shoulder that is nicely marbled with ribbons of fat. Get a nice dark caramelized color on the meat for richer flavor. Take care to use a high quality broth. Many would suggest replacing one cup with red wine.Cutting potatoes in varied sizes with allow the smaller pieces to naturally thicken the broth as well.Served with cornbread or a warm yeast roll and you will be in comfort food heaven
-
Azie's beef stew for 2! (Crock pot version) Azie's beef stew for 2! (Crock pot version)
I was in the mood for a nice hearty winter meal and this did the trick, it also gave me a reason to break in my little 2 qt crock pot!
-
Old time beef stew Old time beef stew
With the start of fall, I think it's time to put this recipe to good use!
More Recipes
Comments (2)