Blueberry muffins

Name: Blueberry muffins
Cuisine: British
Ingredients: 3 eggs; 125 g soft brown sugar; 100 g caster sugar; 500 ml milk; 125 ml sunflower oil; 1 tsp vanilla extract; 300 g plain flour; 1/2 tsp salt; 2 tsp bicarbonate of soda; 160 g wholemeal flour; 25 g bran

Caroline Allen @cook_11872556

Bristol UK

Comfort food!

Caroline Allen @cook_11872556

Bristol UK

Comfort food!

Saved

Ingredients

3eggs
125 gsoft brown sugar
100 gcaster sugar
500 mlmilk
125 mlsunflower oil
1 tspvanilla extract
300 gplain flour
1/2 tspsalt
2 tspbicarbonate of soda
160 gwholemeal flour
25 gbran

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Steps

1

Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
2

Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
3

This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
4

Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.