Transfer to and clean surface and use the palm of your dominant hand knead it, push it out words to you and bring the dough back in to you. Do that for a few min then form it into a ball shape. Rest the dough for at least 30 min.

To make gnocchi shape; Take about 25 g of the dough out and roll on to a long robe, cut the dough about 2cm.

Pick a piece of dough up with your dominant hand, pick a fork up with your less dominant hand and use your dominant thumb press down the dough and roll downward to the fork. You will see it create pattern and make the curl shape.

Continue making them until you have enough to cook. You can make them in big batches and dry them out in open air for a few hours and keep them in the fridge to cook for another meal.

To make giant Orzo shape, take about 10g of dough and roll it out into thin rope. Cut them into long shape and use your dominant hand roll it on the non dominant palm hand.