Chicken Roost

Name: Chicken Roost
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm chicken; 500 gm onions; 2 spoon Cardamom powder; 2 tbsp Cumin powder; Salt according to rrquirement; Refined sunflower oil; Sugar 2¹/²- 3 tbsp

Apshara Ahmed @cook_21226924

It's a very special item cooked in my house for special occasions every year.. inspired me a lot to put this up when I saw so many haven't even head of it.. #favdish

Apshara Ahmed @cook_21226924

It's a very special item cooked in my house for special occasions every year.. inspired me a lot to put this up when I saw so many haven't even head of it.. #favdish

Saved

Ingredients

45mins

2 people

500 gmchicken
500 gmonions
2 spoonCardamom powder
2 tbspCumin powder
Salt according to rrquirement
Refined sunflower oil
Sugar 2¹/²- 3 tbsp

Saved

Steps

45mins

1

Pour the oil in the utensil which should be preheated.
2

Add the sugar and mix until the sugar dissolves. When mix is brown in colour add the finely sliced onions
3

Mix them well until onions are half cooked. Add cardamom and cumin powder and a pinch and coriander powder
4

Mix them well. Add the pre-oil-fried chicken and mix them well
5

Close the lid and let it cook in low flame for 20mins. Add the salt and half cup water. Close the lid
6

Let it cook for another 30 mins.. when the water dries up. Care should be take not to burn the food.
7

Serve it hot and fresh..