PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour
A great fun thing for the children to make! This is the results from Yui and I’s cooking live today on IG! It tastes so good and perfect for lots of sauces or a drizzle of olive oil, I made a tomato and frozen veggies sauce and Yui made a pesto sauce! Check out her delicious recipe too!
PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour
A great fun thing for the children to make! This is the results from Yui and I’s cooking live today on IG! It tastes so good and perfect for lots of sauces or a drizzle of olive oil, I made a tomato and frozen veggies sauce and Yui made a pesto sauce! Check out her delicious recipe too!
Open in Cookpad AppSteps
- 1
In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix.
- 2
As it comes together it starts to become claggy (if that’s a term)
- 3
Bring it together with your hands if you need a bit more water add it but don’t worry if it’s too much add more flour to it. Once it’s in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time.
- 4
In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now it’s time to make the pasta.
- 5
Open the cling film and take of a slice and roll it with your hands!
- 6
Push the pasta rectangle down the fork, this is so it rolls down with your thumb and it get the pattern from the fork in the dough. It resembles a shell.
- 7
Repeat.
- 8
Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the top!
- 9
Add the pasta to the sauce and serve!
Cooksnaps
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