In a heavy bottom pan heat the ghee, add cardamom saute and add sevaiyan. Stir and continuously roast seviyan on a low to medium-low flame.Roast till the seviyan strands turn golden brown.

Reduce the flame low and slowly pour milk in the pan. Mix very well.
Boil the milk on a low to medium-low flame. Stir occasionally so that the milk or seviyan does not stick to the bottom of the pan.
Let the milk come to a boil. once the milk comes to a boil, then add sugar.
Mix very well so that all the sugar dissolves.

Add chopped dry fruits and cook for 4-5 minutes. Turn off the flame.serve hot otherwise, it becomes thick.