Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Cuisine: American
Ingredients: 280 g flour; 75 g Nesquik; 1 packet baking powder; 1 pinch salt; 1 packet vanilla sugar; 200 g granulated sugar; 350 ml soy milk; 1 tbsp vinegar; 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce); 1 strong expresso; 100 g chocolate; 1/4 cup soy milk; Pinch salt

red.queen @cook_3761626

Vegan Chocolate Cake

red.queen @cook_3761626

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Ingredients

Dry ingredients
280 gflour
75 gNesquik
1 packetbaking powder
1 pinchsalt
1 packetvanilla sugar
200 ggranulated sugar
Wet ingredients
350 mlsoy milk
1 tbspvinegar
200 mlvegetable oil (or sub half the oil for 5 tbsp applesauce)
1strong expresso
Ganache
100 gchocolate
1/4 cupsoy milk
Pinchsalt

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Steps

1

Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
2

Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
3

Pour all wet ingredients into dry. Mix until just combined.
4

Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)