Onion Rava Dosa

Name: Onion Rava Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: For dosa batter-; 1 cup rava; 1 cup rice flour; 4 tablespoons refined flour or maida; 3 tablespoons gram flour or besan; 1 pinch asafoetida; 1 teaspoon cumin seeds; 1 teaspoon ginger paste; 1 1/2 teaspoons salt; As needed finely chopped curry leaves; For onion dosa-; 1-2 onions finely chopped; 2-3 green chillies finely chopped; As needed Oil for frying dosa

Ela Grover @cook_iluilug

#goldenapron3
#week9

Ela Grover @cook_iluilug

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Ingredients

4 servings

Fordosa batter-
1 cuprava
1 cuprice flour
4 tablespoonsrefined flour or maida
3 tablespoonsgram flour or besan
1 pinchasafoetida
1 teaspooncumin seeds
1 teaspoonginger paste
1 1/2 teaspoonssalt
As needed finely chopped curry leaves
Foronion dosa-
1-2onions finely chopped
2-3green chillies finely chopped
As neededOil for frying dosa

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Steps

1

Mix all the ingredients of dosa batter, add water little at time and mix, so that no lumps form. Now add extra water to bake batter of running consistency and keep aside for at least 1/2 hour.
2

Chop onion and green chillies for dosa and keep aside.
3

Now heat tava, put 1 tablespoon chopped onion and chopped few green chillies pieces, roast few seconds. Now add 1 ladle dosa batter on very hot tava. Allow water of batter to evaporate on high heat, when start browning on sides add oil and keep it at slow flame till it golden brown.
4

When golden brown, flip it and cook for some time on other side too and serve hot with coconut chutney.