Pulao

Name: Pulao
Cuisine: Indian
Ingredients: 1 1/2 cups rice; 1 tbsp ghee; 1 tsp Zeera; 2 very small sticks cinnamon; 4 cardamom-elaichi; 1 tej patta/ bay leaf; 1 star anise; 1/2-1 cup peas; Handful Mint leaves; 1 onion chopped into quarted; 2 cups water (I cooked it in open pan)

Taurustrait @Taurustrait

Pulao

Taurustrait @Taurustrait

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Ingredients

1 1/2 cupsrice
1 tbsp ghee
1 tspZeera
2 very small stickscinnamon
4cardamom-elaichi
1tej patta/ bay leaf
1star anise
1/2-1 cuppeas
HandfulMint leaves
1onion chopped into quarted
2 cupswater (I cooked it in open pan)

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Steps

1

Wash rice at least three times in cold water. Soak it at least for 15-20 mins.
2

Heat ghee and when it's really hot add zeera, and other dry masala.
3

Now fry onions till they are glossy and slightly cooked.
4

Add mint and peas. Cook on a medium heat covered for another 2-3 minutes.
5

Now add 2 cups water and pulao masala. Bring it to boil and add rice to it.
6

Once it gets one boiled reduce the heat to low and cook it covered.
7

If you want the rice to be fluffy spread it on a plate till the steam evaporates.