Homemade Coconut Milk

Name: Homemade Coconut Milk
Cuisine: Indian
Ingredients: 1 whole Coconut; 4 cups water

Deepti Patil @cook_17037446

India

#rainbowweek3

Deepti Patil @cook_17037446

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Ingredients

1whole Coconut
4 cupswater

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Steps

1

Take one whole coconut and remove the coconut meat and set aside.
2

Grind it with 1.5 cups of water in a blender for 2 minutes to a smooth paste.
3

Pass the ground coconut paste through a colander/strainer and squeeze all the liquid.
4

The liquid you get is the first thick milk. Set aside separately.
5

First pressed milk is generally not heated as it's very delicate and may curdle easily.
6

It's added to the curries at the end of cooking.
7

Second Pressed Coconut Milk
Add another 1.5 cups of water to the coconut dregs and run it again in the heavy duty blender for 2 minutes.
8

Pass the ground mixture again through a colander/strainer and squeeze all the liquid.
9

The liquid you get is the second light milk. Set aside separately.

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Deepti Patil @cook_17037446

on March 22, 2020 03:44

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "