Paneer Matar Gravy

Name: Paneer Matar Gravy
Cuisine: Indian
Ingredients: 100 grams Paneer; 100 grams Peas; 3 tomatoes; 3 onions; 1 tsp Ginger Garlic; as required Oil; as required Butter; as per taste Chilli powder; as required Garam masala; as per taste Salt; Curd

Paramus Tamilkitchen @cook_20933873

Karur

Paneer Matar Gravy

Paramus Tamilkitchen @cook_20933873

Saved

Ingredients

100 gramsPaneer
100 gramsPeas
3tomatoes
3onions
1 tspGinger Garlic
as requiredOil
as requiredButter
as per tasteChilli powder
as requiredGaram masala
as per tasteSalt
Curd

Saved

Steps

1

First, you take one Kadai for making the paste in that add 3 tsp oil and add the onion, tomato,chilli, ginger garlic paste all are saute it well after making the paste.
2

To put the another kadai add some butter put the spicy items,Kashmiri chilli powder 1 tsp in butter,after that add the paste saute it well.
3

Add the masala,curd,peas and boil for 5 min for out the raw smells.
4

After 5 min add the 100 grams paneer and boil 2 mins in medium flame for add the masala in paneer finally add some coriander leaves, turn the stove off.