First, you take one Kadai for making the paste in that add 3 tsp oil and add the onion, tomato,chilli, ginger garlic paste all are saute it well after making the paste.

To put the another kadai add some butter put the spicy items,Kashmiri chilli powder 1 tsp in butter,after that add the paste saute it well.

Add the masala,curd,peas and boil for 5 min for out the raw smells.

After 5 min add the 100 grams paneer and boil 2 mins in medium flame for add the masala in paneer finally add some coriander leaves, turn the stove off.