NARIYAL MEETHAI/BARFI

Name: NARIYAL MEETHAI/BARFI
Total time: 2700 s
Yield: 5 to 6 persons
Cuisine: Pakistani
Ingredients: 400 gm Kacha nariyal graeted; 200 gm sugar; 1/2 cup fresh cream ya malai; 3 tbsp doodh; Pista decoration ke liye

Khalida Misbah @cook_20691398

Karachi

#PAKISTANKAMEETHA💖 Nariyal ki meethai bohat maze ki banti hai ye nariya ke chure se bhi banti hai magar aap kache nariya ko grate kar ke banao us ki baat hi alag hai❤

Khalida Misbah @cook_20691398

Karachi

#PAKISTANKAMEETHA💖 Nariyal ki meethai bohat maze ki banti hai ye nariya ke chure se bhi banti hai magar aap kache nariya ko grate kar ke banao us ki baat hi alag hai❤

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Ingredients

40 to 45 minunt

5 to 6 persons

400 gmKacha nariyal graeted
200 gmsugar
1/2 cupfresh cream ya malai
3 tbspdoodh
Pista decoration ke liye

Saved

Steps

40 to 45 minunt

1

Kache nariyal ko thod kar us ka brown chilka utaar lain and grate kar lain
2

Ab is kaddu kash nariyal ko aik pan me daal kar low medium prr bhoonain
3

2 minunt bhoonain ke baad cream ya balai dalain adha adha kar ke dalin phir 2,3 tbsp doodh bhi daal aur bhoon lain
4

Itna bhoonain ke moisture dry ho jaye ab is me caster sugar dalain musalsal spoon chalati rahain
5

Jab sugar ghul jaye and dry ho jaye thdao soft rakhain kisi pan ko grease kar ke ye ameza daal kar daba dain upper se pisa chihrak kar daba dain thana ho jaye to pieces me kaat lain