Mayan Chocolate Snack Time

I am making this in case hurricane Matthew knocks the power out! It's very addictive. If you can not find the Mexican hot chocolate tablets in a Latino store or in Latino section add a bit more cinnamon and some milk chocolate candy bars
Mayan Chocolate Snack Time
I am making this in case hurricane Matthew knocks the power out! It's very addictive. If you can not find the Mexican hot chocolate tablets in a Latino store or in Latino section add a bit more cinnamon and some milk chocolate candy bars
Steps
- 1
Heat oven 250 degrees Fahrenheit
- 2
Heat the first part ingredients, stir till creamy and set aside
- 3
For the second part. let the maple syrup and sugar cook till sugar has dissolved. set aside.
- 4
Pan fry the third part ingredients for 7 minutes stirring often. Set aside and cool.
- 5
Mix the forth part ingredients with the third part ingredients in a bowl.
- 6
Add syrup mixture along with the fruit.
- 7
Spread in a 9x13 pan and bake for 60 minutes
- 8
Pour the first part ingredients the Mayan chocolate mixture on top
- 9
Let sit 15 minutes and serve
- 10
I hope you enjoy! It can be chilled.
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