Poovada (malabar sweet snack)

Name: Poovada (malabar sweet snack)
Total time: 600 s
Cuisine: Indian
Ingredients: 2 cups rice powder; 2 cups water; to taste salt; 1 no egg; oil for frying; 11/2 cups coconut grated; 7 tbsps sugar; 1/2 tsp cardamom powder

zainuubaid @cook_7810833

This is a traditional sweet snack in kerala, especially in center malabar.It is simple and tasty.

zainuubaid @cook_7810833

This is a traditional sweet snack in kerala, especially in center malabar.It is simple and tasty.

Saved

Ingredients

10 mins

2 cupsrice powder
2 cupswater
to tastesalt
1 noegg
oil for frying
11/2 cupscoconut grated
7 tbspssugar
1/2 tspcardamom powder

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Steps

10 mins

1

Boil 2 cup of water in a sauce pan adding salt.
2

When it is boil, reduce the flame add rice flour and mix it evenly with a spoon.Keep it covered for a minute.Switch off the flame.
3

When the dough still warm, knead it well with your hands, dipping your hands in slightly beaten egg while kneading.
4

Make lemon sized balls from the kneaded dough.
5

Roll the balls to get thin round shape (refer photo)using chapatti press.
6

Mix all the ingredients for filling and keep aside.
7

Keep rice chapatti on poovada mold and place the filling in the center and mold it(as shown in the photo)
8

Deep fry the molded poovada until golden brown.
9

Serve poovada with tea or coffee.