Patatas Bravas with Homemade Sauce

Name: Patatas Bravas with Homemade Sauce
Total time: 3000 s
Yield: Serves 2 servings
Ingredients: 3 large potatoes; 2 1/2 tablespoons flour (20 grams); 1 cup water (240 ml); 2 teaspoons sweet or hot paprika (or 1 teaspoon of each); 1/2 chicken bouillon cube; 1 clove garlic; 1 onion; Oil; Salt; Pepper

Marina González @cook_21231126

Barcelona

Patatas Bravas with Homemade Sauce

Marina González @cook_21231126

Saved

Ingredients

50 minutes

Serves 2 servings

3large potatoes
2 1/2 tablespoonsflour (20 grams)
1 cupwater (240 ml)
2 teaspoonssweet or hot paprika (or 1 teaspoon of each)
1/2chicken bouillon cube
1 clovegarlic
1onion
Oil
Salt
Pepper

Saved

Steps

50 minutes

1

Finely chop the onion and garlic.
2

Add them to a skillet over medium heat and cook until golden.
3

Add the flour and cook over low heat for 2 minutes.
4

Next, add the paprika and stir for 2-3 minutes.
5

Add the water and stir until smooth. Then blend the mixture until creamy.
6

In a skillet or pot, add plenty of oil and fry the potatoes cut into cubes. Start over medium heat and check if they're cooked inside with a knife. Once cooked, increase the heat to high until they turn golden (but not burnt). Drain before serving.
7

All done!