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Hyderabadi Maash Ke Dahi Vade
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A picture of Hyderabadi Maash Ke Dahi Vade.

Hyderabadi Maash Ke Dahi Vade

ZMA
ZMA @zesty5

#rainbowweek3
#cookpadindia
Hyderabadi Dahi Badey or Vade are a quintessential treat in Ramadan for Iftaar meals. Nothing can beat this one lovely looking dish. It's a must have one. Every household makes it for sure. These are also available in every small roadside Eateries and Restaurants.
These are also made of Gram Flour or Besan as well.

Enjoy Cooking with Zeen!

#rainbowweek3
#cookpadindia
Hyderabadi Dahi Badey or Vade are a quintessential treat in Ramadan for Iftaar meals. Nothing can beat this one lovely looking dish. It's a must have one. Every household makes it for sure. These are also available in every small roadside Eateries and Restaurants.
These are also made of Gram Flour or Besan as well.

Enjoy Cooking with Zeen!

Read more

Hyderabadi Maash Ke Dahi Vade

ZMA
ZMA @zesty5

#rainbowweek3
#cookpadindia
Hyderabadi Dahi Badey or Vade are a quintessential treat in Ramadan for Iftaar meals. Nothing can beat this one lovely looking dish. It's a must have one. Every household makes it for sure. These are also available in every small roadside Eateries and Restaurants.
These are also made of Gram Flour or Besan as well.

Enjoy Cooking with Zeen!

#rainbowweek3
#cookpadindia
Hyderabadi Dahi Badey or Vade are a quintessential treat in Ramadan for Iftaar meals. Nothing can beat this one lovely looking dish. It's a must have one. Every household makes it for sure. These are also available in every small roadside Eateries and Restaurants.
These are also made of Gram Flour or Besan as well.

Enjoy Cooking with Zeen!

Read more
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Ingredients

30 minutes
8 servings
  • 2 cupsWhite lentils or urad dal,Soaked
  • 1/4 cupCoriander leaves chopped
  • 1 tspSalt
  • 1/4 cupCurry leaves
  • 5-6nos Dry red chillies
  • 1 tbspCumin seeds
  • 2 tbspOil
  • 400 gmsYoghurt
  • 1/4 cupGreen chillies chopped finely
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Steps

30 minutes
  1. 1

    Soak dal for about 5 hours. Drain and grind it into a smooth thick batter using minimum water. Add salt and coriander leaves to the batter.

    A picture of step 1 of Hyderabadi Maash Ke Dahi Vade.
    A picture of step 1 of Hyderabadi Maash Ke Dahi Vade.
  2. 2

    Drop small balls of it in hot oil and deep fry them in batches.

    A picture of step 2 of Hyderabadi Maash Ke Dahi Vade.
  3. 3

    Drain on an absorbent paper. When these are getting fried, make a semi thick consistency yoghurt mix with salt and some coriander leaves added. Keep it aside.

  4. 4

    You can add little water to the yoghurt if it is too thick and beat well. Don't add much.Add these pakoras into the yoghurt mix as they get fried directly. There is absolutely no need of soaking them in water. They will be super soft without doing that as Urad daal is used here for making Dahi Badey. It is required only those made with Gram Flour.

  5. 5

    See to it that all of them are soaked properly in it. Temper them with the cumin, curry leaves, chopped green chillies and dry red chillies.

  6. 6

    Do not soak these vadas in water before adding to the yoghurt mix. I suggest you all not to do that. These vadas are cotton soft on their own as these are made from dhuli Urad daal. Enjoy these melt in mouth dahi badey recipe from Hyderabad, iam sure you all will love it.

    A picture of step 6 of Hyderabadi Maash Ke Dahi Vade.
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ZMA
ZMA @zesty5
on March 22, 2020 20:01
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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