Kheer

Name: Kheer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre full cream milk; 1/2 cup basmati rice; 3/4 cup sugar or as per taste; 1/4 teaspoon cardamom powder; 2 spoons chopped nuts as per choice; 6-7 threads saffron

Reena Verbey @cook_10069333

Mumbai

#rainbowweek3

Reena Verbey @cook_10069333

Saved

Ingredients

25 minutes

4 servings

1 litrefull cream milk
1/2 cupbasmati rice
3/4 cupsugar or as per taste
1/4 teaspooncardamom powder
2 spoonschopped nuts as per choice
6-7 threads saffron

Saved

Steps

25 minutes

1

Wash and soak the rice for half an hour.
2

Boil the milk, when it's boiled add soaked rice in it and cook on medium heat.
3

Stir well. When rice cooks well add sugar, cardamom powder, chopped dry fruits and saffron.
4

Mix well and another cook for 2 minutes then switch off the flame.
5

Serve hot or cold as you wish.