Pav bhaji

Name: Pav bhaji
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 kg gheeya; 300 gram patha; 1 cup peas; 5 grinded tomatoes; 1 tsp Sambhar masala; 1 tsp salt; 1/3 tsp red chilli powder; 2 cup water

Babli Anand @cook_20723608

Pav bhaji

Babli Anand @cook_20723608

Saved

Ingredients

20 minutes

8 servings

1 kggheeya
300 grampatha
1 cuppeas
5grinded tomatoes
1 tspSambhar masala
1 tspsalt
1/3 tspred chilli powder
2 cupwater

Saved

Steps

20 minutes

1

Cut the veggies in small pieces & put them in cooker with peas & 2 cup water.
2

Cover it & after a whistle,cook for 10 minutes.
3

Heat oil & put tomato puree & all the masalas.cook till oil spreads.
4

Open the cooker & mash all the veggies,put the tomatoes masalas in it & cook till all water dissolves.
5

Garnish with butter & serve hot with pav

Saved

Cooksnaps

Saved

Babli Anand @cook_20723608

on March 23, 2020 05:55

Comments

Similar Recipes

More Recipes

164. Classic Cake

nunzdy
Banana Bread

LT Cook
Veggie Upma with Lemon

Suchitra S(Radhika S)
Mango and pomegranate raita

Mukti Sahay
Cluster Beans Dhokli

Mridula Srivastava
Ultra Healthy and Amazing Open Face Spicy Sardine Toastie.- WOWOWWWWEee - Full of Omega 3 as Well

farang31
Mangai Sadum / Raw Mango Rice

Padmini Venkatesan
Stuffed Mushrooms (Spirit of '76 Cookbook)

Cluelesskitty
Sweet BBQ Pulled Pork

Daniel Young
Spinach Chickpea Crepe

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
Banana chocolate chip muffins 🧁

Mama Prabable
Tuna Pasta

Gerard Mallari
Steve’s Crockpot Ground Turkey Chili

S Jenkins
Chicken Teriyaki

charisse ann cortes
Orange Cake

Ahmad Hammoud
Lemon Rice

Rashmi Kapil Garg
Gajar ka Halwa

Rajni Saini
Peas,Carrot, cauliflower pulao

Kuldeep Kaur
Besan ke gatte

Anjali Jha
Matar Paneer

Mehak Gupta
Milk Pudding

Ruchita Chauhan
White pulao

Roopesh Kumar
Bubble coffee

Vanessa
Kheer

Reena Verbey
Fried rice

Farha Naaz