Fried rice

Name: Fried rice
Cuisine: Indian
Ingredients: 1 kg nafees rice; 100 gm carrot finely chopped; 100 gm French beans chopped; 100 gm capsicum Chopped; 500 gm peas; 1 tsp soy sauce; to taste Salt; 300 ml oil; 2 Litre water

Farha Naaz @cook_19434655

#goldenapron3 #week10
#Rice

Farha Naaz @cook_19434655

#goldenapron3 #week10
#Rice

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Ingredients

1 kgnafees rice
100 gmcarrot finely chopped
100 gmFrench beans chopped
100 gmcapsicum Chopped
500 gmpeas
1 tspsoy sauce
to tasteSalt
300 mloil
2 Litrewater

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Steps

1

First cook the rice with water and salt on medium flame till it becomes soft (not too soft)...
2

Heat oil in a kadhai and fry all the vegetables with some salt till they get cooked...then add the cooked rice...
3

Now cook it for ten minutes on low flame then add the soy sauce and mix...
4

Serve with chilli chicken or without chilli chicken... Both will test good