Pasty (pasties)
pasties are a traditional food in the northern Michigan mining communities.
Pasty (pasties)
pasties are a traditional food in the northern Michigan mining communities.
Cooking Instructions
- 1
Preheat oven to 400. Spray cookie sheet with non stick cooking spray.
- 2
Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes.
- 3
Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes.
- 4
Meanwhile, combine filling ingredients. Divide into 6 portions.
- 5
Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle.
- 6
Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet.
- 7
Repeat with remaining dough and filling.
- 8
Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting.
- 9
Bake 1 hour. Serve with ketchup, if desired.
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