!!Pasties!!

I'm Finnish, and my grandmother always made these. She used lard but the butter flavored crisco works well also. (:
!!Pasties!!
I'm Finnish, and my grandmother always made these. She used lard but the butter flavored crisco works well also. (:
Steps
- 1
Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- 2
Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- 3
Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- 4
Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- 5
Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- 6
Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- 7
Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- 8
if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- 9
Delicious!
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