In a bowl take gram flour / besan,water and 2 tsp oil and mix well.

Make a thick batter.

Heat the enough oil in a wok and pour 1 tbsp gram flour / besan batter over a large round boondi jhara.

So that boondi drops into the clarified butter

For the sugar syrup
Heat sugar and water in a pan keep it medium flame for 8 to 10 mins.

When it gets sticky it means syrup is ready

Add cardamom powder and gram flour /besan boondi and mix well.