Daliya Recipe

Name: Daliya Recipe
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 tsp Turmeric powder; 1 tsp Coriander powder; to taste Salt; 1 tsp Cumin seeds; leaves Coriander; 1 cup Daliya; Garam masala half tsp; 1 cup Peas; 1 onion medium; 1 Tomato

Pooja Soni @cook_21224482

#goldenapron3 #week10

Pooja Soni @cook_21224482

#goldenapron3 #week10

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Ingredients

30 minutes

3-4 servings

1 tspTurmeric powder
1 tspCoriander powder
to tasteSalt
1 tspCumin seeds
leavesCoriander
1 cupDaliya
Garam masala half tsp
1 cupPeas
1onion medium
1Tomato

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Steps

30 minutes

1

Dalia is very easy to digest.Chop all the veggies. In a 3-litre pressure cooker, heat 1 tablespoon oil or ghee. Keep flame to medium-low and add 1 teaspoon cumin seeds in the hot oil and let them crackle.
2

. Then add 1 medium-sized onion which has been chopped finely Add 1 medium-sized finely chopped tomato.
3

Add green peas. Saute for 2 minutes on low to medium-low flame. Keep stirring at intervals.Add 3 cups of water and salt as required.
4

On medium flame, pressure cook for 8 to 10 whistles or till the dalia is cooked well.
5

. Once done, garnish vegetable dalia with coriander leaves and Serve dalia hot or warm..