Pao Bhaji

Name: Pao Bhaji
Total time: 900 s
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 2 pavs; 2 tsp oil and butter; 2 chopped tomatoes; 2 chopped potatoes; 1 chopped onion; 1 bowl boiled peas; 1 chopped brinjal; 500 g pumpkin; To taste salt; To taste red chilli powder; 1/2 tsp garam masala; 1 lemon juice; 1 tsp pav bhaji masala; 1/2 tsp cumin seeds

Shreya Narang @cook_20049633

Fatehabad

Pao Bhaji

Shreya Narang @cook_20049633

Saved

Ingredients

10-15min

3_4 servings

2pavs
2 tspoil and butter
2chopped tomatoes
2chopped potatoes
1chopped onion
1 bowlboiled peas
1chopped brinjal
500 gpumpkin
To tastesalt
To tastered chilli powder
1/2 tspgaram masala
1lemon juice
1 tsppav bhaji masala
1/2 tspcumin seeds

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Steps

10-15min

1

At first, boil all veggies and mashed it. Now heat a pan add oil and butter, cumin seeds, onion, tomato and mashed.
2

Now add turmeric powder, salt, red chilli powder, pav bhaji masala, garam masala and wait for 5 minutes.
3

Now add lemon juice and turn on the gas flame and heat the nonstick pan and roast the paav and serve it with butter.