Bring 1 1/2 Cups of Water to a Boil, Add the Rice, Half the Bottle of Bai Coconut Water, and the Juice from 1 Lime.

Once the Rice is Cooked Tender and the Water is Absorbed, Fluff with a Fork.

Heat a Medium Skillet on Medium-Low Heat and Add the Cooked Rice, the Bag of Frozen Carrots, 1/4 C of Bai Coconut Water, and the Juice from a Lime.

Cook until the Rice is Browned & the Carrots are Soft and Tender.