Sabudana papad
Open in Cookpad AppSteps
- 1
Overnight soak washed sabudana in water.. next day boil sabudana with water, add salt, cumin seeds keep stiring in between and cook till colour changes (in medium flame)
- 2
Spread small small batch in sheet
- 3
Sun dry them till completely dry (it took 3days in scorching sun)
- 4
Store them in air tight container and when needed deep fry them and it's ready to serve with dal rice or as a snack
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baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤
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https://cookpad.wasmer.app/us/recipes/11805976
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