Potato stuff idli

Name: Potato stuff idli
Cuisine: Indian
Ingredients: 250 gram idli batter; 3-4 Boiled potato; 2 linger chilli paste; 1 spoon Haldi/turmeric powder; 1 spoon dry mango powder; to taste Salt; 2 spoon chopped coriander leaves; 2 spoon chopped green garlic; 1 pomegranate; 1 spoon oil; 1 spoon mustard seeds; 4-5 Curry leaves

Asmita Desai @asmitadesai

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Asmita Desai @asmitadesai

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Ingredients

250 gramidli batter
3-4 Boiled potato
2linger chilli paste
1 spoonHaldi/turmeric powder
1 spoondry mango powder
to tasteSalt
2 spoonchopped coriander leaves
2 spoonchopped green garlic
1pomegranate
For tempering
1 spoonoil
1 spoonmustard seeds
4-5Curry leaves

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Steps

1

Add salt to idli batter. Now take a pan to heat. Add oil and mustard seeds. After crackling, add curry leaves, ginger chilli paste. Saute for 30 second. Now add boiled and mashed potatoes. Add turmeric, dry mango powder, salt, coriander, garlic, pomegranate. Mix well and saute for 5-7 minutes. Stuffing is ready. Make balls of stuffing.
2

Preheat steamer. Grease idli plate. Now pour idli batter then put stuffing balls. Pour batter on over it. Cook them for 15-20 minutes.
3

Serve in plate with coconut chutney.