Nimbu ke chhilke Ka Achar

Name: Nimbu ke chhilke Ka Achar
Cuisine: Indian
Ingredients: 20-25 Lemon; 2 tbsp Cumin seeds; 4 tbsp Mustard seeds; 1 tsp Fenugreek; 1 tbsp ajowan; 2 tbsp Anise; 20-25 garlic; 3 tbsp Red chilli powder; 2 tbsp turmeric powder; 1 cup salt; 1/2 mustard oil; 2 tsp Asafoetida

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week 10
#Post 1

Ritu Parihar @cook_19685761

Bhopal

#goldenapron3
#week 10
#Post 1

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Ingredients

20-25Lemon
2 tbspCumin seeds
4 tbspMustard seeds
1 tspFenugreek
1 tbspajowan
2 tbspAnise
20-25garlic
3 tbspRed chilli powder
2 tbspturmeric powder
1 cupsalt
1/2mustard oil
2 tspAsafoetida

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Steps

1

First take a lemon and wash than cut like a two pieces and remove whole juice.after than make a little piece of the lemon.
2

Now whole juice take a separate jar.now take a another jar and put salt and put all the lemon.and rest for two hours.
3

Now roast all the ingredients
4

Roast all the ingredients like,cumin mustard etc.
5

After roasted all the ingredients grind them, rest of mustard.and make a dry grind of mustard or use with manually.use garlic paste on your full grind paste.
6

Now added red chilli powder, turmeric powder and ajwain seeds in your grind paste.now put this in lemon jar and mix.
7

Now add lemon juice in the jar,rest in sun light.
8

Now your achar is ready.