Paneer Kofta Curry

Name: Paneer Kofta Curry
Yield: Serves 3.
Cuisine: Indian
Ingredients: 100 gm Chatu powder; 200 gm Paneer; 150 gm potato; 4 tsp tomato paste; 1/2 tsp cumin powder; 1/2 tsp corriender powder; 2 green chillis (chopped); 3 tsp Coriander leaves (finely chopped); 1 tsp Garam masala

Pratyasha Das @cook_21162927

Delicious juicy paneer koftas. Easy to make. #foodiebong

Pratyasha Das @cook_21162927

Delicious juicy paneer koftas. Easy to make. #foodiebong

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Ingredients

Serves 3.

100 gmChatu powder
200 gmPaneer
150 gmpotato
4 tsptomato paste
1/2 tspcumin powder
1/2 tspcorriender powder
2green chillis (chopped)
3 tspCoriander leaves (finely chopped)
1 tspGaram masala

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Steps

1

Heat a frying saucer and heatup the chatu powder.
2

Next, take the chatu in a bowl. Add potato and paneer to it. Also add finely chopped chillies and corriender, salt and sugar.
3

Mash and mix them well. Now, shape it like a Kofta (round).
4

Deep fry the kofta in hot oil.
5

Now take a pan and add oil. After the oil becomes hot add tomato paste, salt, corriender and cumin powder, a bit of sugar, garam masala, and mix them. Cook it well.
6

Next add, the koftas in the gravy and cook it for two minutes.
7

Your hot paneer kofta is then ready! Bon Appétit.